Get ready to have your tastebuds dancing with our Bacon Cheddar Biscuits! Flaky, cheesy, and deliciously sinful, these biscuits are loaded with sharp cheddar and savory bacon, delivering an aroma that would tantalize your senses. Perfect for brunch parties, breakfasts, or even a comfort food side dish, they are sure to be a hit at any occasion.
These biscuits truly have a way of making everyone feel warm and special, so it’s an amazing choice for family gatherings, thanks to that delightful combination of cheddar and crispy bacon. One bite and you are sure to fall in love with these mouthwatering biscuits.
- Prep time: 15 minutes
- Cook time: 20 minutes
- Total time: 35 minutes
- Servings: 10 biscuits
- Yield: It depends on the size of the biscuits. Usually, it’s around 10-12 biscuits.
Now, let’s jump straight into the recipe, shall we?
Ingredients & Equipment You’ll Need
- 2 cups all-purpose flour
- 1 cup shredded sharp cheddar cheese
- 1/2 cup cooked bacon, chopped
- 1 cup buttermilk
- 1/4 cup unsalted butter, melted
- 1 tablespoon baking powder
- 1/2 teaspoon salt
You will also need a baking sheet, a large mixing bowl, and a biscuit cutter.
The cheddar cheese brings a sharp, tangy flavor, while the bacon gives a savory, crispy texture. Buttermilk gives the biscuits their fluffiness and the butter gives them a buttery taste. You can substitute the buttermilk with a yogurt and milk mixture, the bacon for vegetarian bacon, and the cheddar cheese for any other type of shredded cheese if you like.
How To Make Bacon Cheddar Biscuits
- First, preheat your oven to 450 degrees F and prepare a baking sheet with parchment paper.
- In a large mixing bowl, combine the flour, baking powder, and salt.
- Add in the shredded cheese and bacon, stirring until well combined.
- Gradually add in the buttermilk, followed by the melted butter. It is vital to make sure the mixture is thoroughly mixed.
- Roll out your dough onto a floured surface and use a biscuit cutter to create your desired biscuit shapes.
- Arrange them onto your prepared baking sheet.
- Bake for about 15-20 minutes or until the biscuits are golden brown. Let them cool down before serving.
Tips For The Best Results
- Use cold butter and buttermilk, as this helps to create a flakier biscuit.
- Don’t overmix the dough or your biscuits could turn dense.
Storage Tips
- Store biscuits in an airtight container at room temperature for up to 3 days.
- You can also freeze them for up to 3 months. Just make sure to reheat before serving.
Frequently Asked Questions
Q: Can I use other types of cheese?
A: Sure, feel free to experiment with different cheeses to alter the flavor.
Q: What can I substitute the bacon with?
A: You can use ham or even vegetarian bacon for a healthier version.
Q: Can I use self-rising flour instead of all-purpose flour?
A: Yes, but be sure to omit the baking powder and salt as self-rising flour already contains these.
Q: Can I make these biscuits ahead of time?
A: Yes, you can freeze the dough and just bake them when you are ready to serve.
Q: Are these biscuits gluten-free?
A: This particular recipe is not, but you can replace the all-purpose flour with a gluten-free flour blend.
Nutritional Facts of Bacon Cheddar Biscuits
- Calories: 220 kcal
- Fat: 13g
- Saturated fat: 6g
- Cholesterol: 50mg
- Sodium: 400mg
- Protein: 8g
- Carbohydrate: 19g
- Dietary fiber: 1g
- Sugars: 1g
In conclusion, Bacon Cheddar Biscuits are pretty darn amazing. Whether you serve them alone or alongside your favorite soup, they’re sure to bring smiles to everyone’s faces. Go ahead, give ’em a whirl and get ready for the applause!
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