Baguette Stuffed with Salmon – Easy Recipe

Ingredients:

• 1 baguette
• 1/2 lb cooked salmon, flaked
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon lemon juice
• Salt and pepper
• Lettuce leaves

Instructions:

1. Preheat oven to 350°F (180°C).
2. Cut off the top of the baguette and hollow it out, leaving about 1/2 inch of bread on the sides and bottom.
3. In a medium bowl, mix together the cooked salmon, mayonnaise, Dijon mustard, lemon juice, salt, and pepper.
4. Fill the baguette with the salmon mixture and place it on a baking sheet. Bake for 10-15 minutes, until the baguette is crusty and the filling is heated through.

Serving Suggestions:

Allow the stuffed baguette to cool for a few minutes before slicing into bite-sized pieces. Serve with lettuce leaves on top for a fresh crunch.

Verdict:

This baguette stuffed with salmon is a quick and easy way to impress your guests with an elegant, yet simple appetizer. The combination of flaky salmon and creamy sauce inside the crispy baguette is a tantalizing treat for the taste buds.