Bailey’s Walnut Cake Recipe

Ingredients:

• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1/4 cup Bailey’s Irish Cream liqueur
• 1 cup chopped walnuts

Directions:

1. Preheat oven to 350°F. Grease and flour a 10-inch Bundt pan.
2. In a large bowl, beat butter and sugar until creamy and fluffy.
3. Add eggs one at a time, beating well after each addition.
4. Stir in vanilla extract.
5. In a separate bowl, mix together flour, baking powder, baking soda, and salt.
6. Gradually add flour mixture to butter mixture, alternating with buttermilk and Bailey’s liqueur.
7. Stir in chopped walnuts.
8. Pour batter into prepared pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
9. Cool in pan for 10 minutes before turning out onto a wire rack to cool completely.

Verdict:

This Bailey’s Walnut Cake is moist, rich, and bursting with flavor. The combination of Bailey’s and walnuts really takes this cake to the next level. It’s perfect for any special occasion or as a delicious dessert for any meal.

Serving Suggestions:

Serve with a dollop of whipped cream and a drizzle of Bailey’s Irish Cream sauce for an extra special touch. This cake also pairs well with a cup of coffee or a glass of milk.