Baked Apples Recipe

Ingredients:

• 4 large apples (Honeycrisp, Pink Lady or Granny Smith works well)
• 2 tbsp unsalted butter
• 2 tbsp brown sugar
• 1 tbsp cinnamon
• 1/2 cup water

Instructions:

1. Preheat your oven to 350°F (180°C).
2. Wash the apples thoroughly, and cut off the top of each apple, about 1/3 of the way down.
3. Use a melon baller or a spoon to remove the core, leaving the apple hollow. Make sure not to pierce through the bottom of the apple.
4. Place the apples in a baking dish that fits them snugly.
5. In a small bowl, mix together the butter, brown sugar, and cinnamon until combined.
6. Stuff each apple with the butter and sugar mixture.
7. Pour the water into the bottom of the baking dish.
8. Bake the apples for 30-40 minutes, until they are tender and the filling is gooey and bubbly.
9. Let the apples cool for a few minutes before serving.

Verdict:

Baked apples are a delicious and healthy dessert option. They’re a great way to use up any apples you have lying around, and the filling can be adjusted to your taste. The scent of cinnamon filling your kitchen as these apples bake is irresistible. You’re going to love the way these baked apples taste, and the fact that it’s a healthy dessert makes it even better.

Serving Suggestions:

Baked apples are quite versatile! Here are a few serving suggestions:

• Serve them with a drizzle of caramel sauce or whipped cream for a decadent treat.
• Cut them into smaller pieces and add them to oatmeal or yogurt for breakfast.
• Serve them with a scoop of vanilla ice cream for a classic dessert.