Baked Buffalo Chicken Wings

There’s something truly magical about Baked Buffalo Chicken Wings. They’re delectably crispy, drenched in tangy buffalo sauce, and oh-so-succulent. Whether you’re hosting a game night, a Super Bowl party, or simply want to jazz up your usual weeknight dinner, these wings are sure to win hearts, and stomachs. And the best part? They’re baked, not fried which makes them a tad healthier. But worry not, we’re not skimping on flavor here; these wings pack quite a punch! I’ve got a hunch you’re gonna love this one!

Here’s the fun part. Cooking these wings will make you feel like you have your own wing joint right at home. The aroma of buffalo sauce simmering and baking will fill your kitchen and ignite your appetite even before it’s time to eat. Steaming hot, bursting with flavor, and breathtakingly delicious – what’s not to love?

• Prep time: 15 minutes
• Cook time: 45 minutes
• Total time: 1 hour
• Servings: 6
• Yield: About 36 wings

Alright, aprons on folks! Let’s dive right into it.

Ingredients & Equipment You’ll Need

• 3 pounds of chicken wings
• 1/2 cup of unsalted butter
• 1/2 cup of hot sauce (like Frank���s RedHot)
• 2 tablespoons of white vinegar
• 1/2 teaspoon of garlic powder
• 1/4 teaspoon of salt
• Flour for dusting

You will also need a large mixing bowl for marinating, a baking sheet, and a wire rack.

The heart of this recipe is the Buffalo sauce – butter, hot sauce, and vinegar. I recommend using Frank’s RedHot for a classic buffalo flavor. Garlic powder adds another layer of flavor while salt helps balance it all.

Should Frank’s RedHot not be available, you can substitute it with any other cayenne pepper hot sauce. Vegans may also replace butter with margarine.

How To Make Baked Buffalo Chicken Wings

1. First, preheat your oven to 400��F (205��C). As your oven heats up, start cleaning and pat drying your wings.
2. Dust wings with flour and arrange them on a wire rack placed on top of the baking sheet. This will ensure all around baking and crisping of the wings. Bake for 45 minutes.
3. In the meantime, melt butter in a saucepan, add in hot sauce, vinegar, garlic powder, and salt. Simmer until combined. This will be your mouth-watering buffalo sauce.
4. After 45 minutes, remove the wings from the oven but keep the oven on. Then drench the baked wings in the buffalo sauce and arrange them back on the wire rack. Bake for an additional 5 minutes.

Tips For The Best Results

• Marinate your wings overnight if possible. It gives the flavors more time to penetrate.
• Bake on a wire rack for evenly cooked, crispy wings.

Storage Tips

• Store in an airtight container in the refrigerator. It will last for up to 3 days.
• Reheat in an oven for the best texture.

Frequently Asked Questions

Q: Can I use other parts of the chicken for this recipe?
A: Yes, you can but adjust the baking time accordingly.

Q: Can I make this recipe spicier?
A: Yes! Add more hot sauce to suit your taste.

Q: What can I serve with these wings?
A: Celery sticks and blue cheese dip make a classic combo.

Q: I’m gluten intolerant, can I still make this recipe?
A: Absolutely, just use gluten-free flour or skip flour altogether.

Q: Are these wings really spicy?
A: They have a mild to medium heat. But you can adjust the spice level to your liking.

Nutritional Facts of Baked Buffalo Chicken Wings

• Calories: 410 kcal
• Carbohydrates: 1g
• Protein: 22g
• Fat: 34g
• Saturated Fat: 13g
• Cholesterol: 120mg
• Sodium: 780mg

Ahh, finally, we’ve reached the finish line of our culinary adventure. These Baked Buffalo Chicken Wings are a true delight, combining comfort and flavor with a smidgeon of healthiness. Trust me, one look at these wings and your guests will forget about the chicken wings from their favorite restaurant.

P.S. For maximum satisfaction, serve these golden beauties with blue cheese dressing, and you’ll be hailed as a kitchen genius!