Baked Chicken Leg with Potato Recipe

Ingredients:

• 4 chicken legs
• 4 medium-sized potatoes, cut into wedges
• 1 lemon, juiced
• 4 cloves of garlic, minced
• 2 tablespoons of olive oil
• 1 teaspoon of dried thyme
• 1 teaspoon of paprika
• Salt and black pepper, to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Place the chicken legs in a baking dish and season them with salt, black pepper, paprika, and dried thyme.
3. In a small bowl, mix the lemon juice, minced garlic, and olive oil. Pour the mixture over the chicken legs and mix well to coat.
4. Arrange the potato wedges around the chicken legs in the baking dish.
5. Sprinkle the potatoes with some salt and black pepper.
6. Bake the chicken and potatoes for 45-50 minutes, or until the chicken is golden brown and cooked through, and the potatoes are tender and crispy.
7. Remove from oven and let the chicken and potatoes cool for a few minutes before serving.

Verdict:

This baked chicken leg with potato recipe is a perfect go-to meal for busy weeknights. The chicken turns out juicy and flavorful, while the potatoes add a delicious crunch to the dish. The combination of lemon juice and garlic give the chicken a tangy kick. You’ll love it!

Serving Suggestions:

Pair this dish with a refreshing side salad or some steamed vegetables for a balanced meal. Good with a cold beer or a glass of white wine. Enjoy!