Chicken Bourguignon Recipe

Ingredients:

• 4 slices of bacon, sliced into 1-inch pieces
• 1 1/2 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup flour
• 2 cups sliced mushrooms
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 cups red wine
• 2 cups chicken broth
• 1 tablespoon tomato paste
• 1 teaspoon dried thyme
• 1 bay leaf
• 1 tablespoon chopped fresh parsley

Instructions:

1. In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon and place on paper towels to drain.
2. Season chicken with salt and pepper. Dredge in flour and shake off excess.
3. In the same skillet over medium-high heat, cook chicken in bacon fat until browned on all sides, about 5 minutes. Remove and set aside.
4. Add mushrooms, onion, and garlic to the skillet and cook until softened, about 3 minutes.
5. Add wine, chicken broth, tomato paste, thyme, and bay leaf. Bring to a boil, then reduce heat and simmer for 5 minutes.
6. Return the chicken and bacon to the skillet. Cover and simmer for 30 minutes, or until chicken is tender.
7. Remove bay leaf and discard. Garnish with chopped parsley.

Serving Suggestions:

This dish is best served over egg noodles, mashed potatoes, or crusty bread to soak up the delicious sauce. A side salad or steamed vegetables would make a great accompaniment.

Verdict:

This Chicken Bourguignon recipe is a classic for a reason. It’s hearty, comforting, and full of rich flavor thanks to the bacon, wine, and herbs. It’s a great way to switch up your chicken game and impress your dinner guests.