Who can resist a mouthwatering, warm, and perfectly gooey Baked Feta and Spinach Dip? That’s right, today we’re going savory with one of my absolute favorites. This delicious dip is perfect for those cozy nights in, game nights, or any festive gathering. It has this incredible flavor combo of creamy feta and nutritious spinach that’s baked to perfection, pulling in an awesome balance between health and taste. Trust me, once you try it, you’ll get why this recipe has over the years earned a special place in the hearts of many foodies worldwide.
Aside from its tantalizing taste, what I truly love about the Baked Feta and Spinach dip is how ridiculously easy it is to make. We’re talking about a prep time of just 15 minutes, and the rest of the magic happens in the oven. So, don’t worry about spending hours in the kitchen. And when you consider its massive serving potential, this dip offers a lot of bang for your buck. I’m certain this recipe will become one of your go-to dips once you give it a try. All right, let’s get to it.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 8
- Yield: 1 large bowl of dip
So, are you ready to create some magic in the kitchen? Let’s get cooking!
Ingredients & Equipment You’ll Need
- 200g Feta Cheese
- 2 cups Fresh Spinach
- 1 cup Cream Cheese
- 1 cup Shredded Mozzarella
- 2 Cloves Garlic
- 1/2 teaspoon Salt
- 1/2 teaspoon Pepper
And for the equipment, you’ll need a large mixing bowl, a spatula, and a baking dish.
The secret behind the magic of Baked Feta and Spinach dip goes back to its key ingredients- Feta cheese and Spinach. Feta cheese gives a creamy texture and distinctive tang, while the spinach balances it out with its earthy flavor. Both the cheeses in this recipe can be substituted with any soft cheese. Just be sure to adjust the salt accordingly as different cheeses can vary in saltiness.
How To Make Baked Feta And Spinach Dip
- First, preheat your oven to 350��F (180��C).
- While your oven is preheating, take your large bowl and mix together your feta, cream cheese, mozzarella, chopped spinach, minced garlic, salt, and pepper.
- Once your mixture is smooth and well combined, transfer it to your baking dish.
- Put the dish in the oven and bake for 20 minutes, or until it’s bubbly and slightly browned on top.
- It’s important to let the dip cool for a few minutes before serving. Enjoy it warm with your favorite dippers like tortilla chips or fresh veggies.
Tips For The Best Results
- When selecting feta, choose the block over the crumbled as it often has a richer flavor.
- Don’t skip the cooling part. It helps the dip to set and enhances the flavors.
Storage Tips
- Keep any leftover dip in an airtight container. It can stay fresh in the fridge for up to 3 days.
- This dip can be made ahead and refrigerated. Simply bake it just before serving.
Frequently Asked Questions
Q: Can I use frozen spinach instead of fresh spinach?
A: Yes, frozen spinach will work just fine. Be sure to thaw it and squeeze out any extra moisture before using.
Q: Can this dip be prepared in advance?
A: Absolutely. Prepare the dip and refrigerate it for up to a day ahead, then bake right before serving.
Q: Is there any substitute for Feta cheese?
A: You can use any soft, crumbly cheese like blue cheese or goat cheese as an alternative to feta. Adjust seasoning accordingly.
Q: Is this dip suitable for vegetarians?
A: Yes, this is a vegetarian-friendly dip.
Q: Can I make this dip in a microwave?
A: I wouldn’t recommend it. A conventional oven gives it a nice browned and bubbly top which won’t be the same in the microwave.
Nutritional Facts of Baked Feta And Spinach Dip
In terms of nutritional value, each serving of this dip provides 165 calories with a good amount of calcium, protein, and vitamin A owing to the spinach and cheese content. However, it is quite high in fats and sodium, hence mindful consumption is recommended.
And that wraps our delicious and super easy Baked Feta and Spinach Dip. Its creamy texture and savory flavor have a guaranteed crowd-pleasing effect. Serve it with some crusty bread or crispy tortilla chips and watch it disappear. Happy Cooking!
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