Baked Fish Recipe

Ingredients:

• 4 Fish Fillets (Cod, Tilapia, Halibut, or any other white fish)
• 1 Large Lemon, Sliced
• 2 Tablespoons Olive Oil
• 1 Teaspoon Garlic Powder
• 1 Teaspoon Paprika
• Salt and Pepper, to taste

Directions:

1. Preheat oven to 400°F (204°C).
2. Grease a baking dish with olive oil.
3. Lay the fish fillets in the baking dish and sprinkle with garlic powder, paprika, salt, and pepper.
4. Place lemon slices over the fish fillets.
5. Bake for 10-12 minutes, or until the fish is cooked through and the internal temperature reaches 145°F (63°C).
6. Remove from oven and let the fish rest for 5 minutes.
7. Serve warm with your favorite sides, such as steamed vegetables or a salad.

Verdict:

This baked fish recipe is easy to make and yields a deliciously tender, flavorful dish. The lemon slices add a tangy brightness that complements the delicate fish perfectly. This recipe is sure to become a family favorite!

Serving Suggestions:

Serve with a side of steamed vegetables, such as broccoli, green beans, or asparagus. You can also serve the baked fish with a light garden salad made with mixed greens, cherry tomatoes, and cucumbers. Enjoy!