Meringue for Pie Recipe

• 4 large egg whites, room temperature
• 1/4 tsp cream of tartar
• 1/4 tsp salt
• 1/2 cup granulated sugar
• 1/2 tsp vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, beat egg whites with an electric mixer on medium-high speed until they start to foam.
3. Add cream of tartar and salt, and continue beating until soft peaks form.
4. Slowly add sugar, about 1 tablespoon at a time, while continuing to beat on high speed until stiff peaks form.
5. Beat in vanilla extract.
6. Spread the meringue over the pie filling, making sure to seal the edges to prevent shrinking.
7. Bake for 10-12 minutes, or until the meringue is lightly browned.

Verdict and Serving Suggestions:

This foolproof meringue recipe is perfect for any pie topping. The addition of cream of tartar makes the meringue stable and prevents it from weeping. Serve with your favorite pie filling and enjoy!