Baked Garlic Parmesan Wings Recipe

Are you ready for a lip-smacking, drool-worthy finger food experience? Feast your eyes (and soon, your taste buds) on Baked Garlic Parmesan Wings. These scrumptious, succulent wings are the epitome of sinful snacking, and perfect for a Netflix night-in, freaky Friday get-togethers, or the ultimate indulgence for sports nights. They’re not just your usual wings… they’re baked to perfection, basted with a divine mix of melted butter, minced garlic, and oodles of Parmesan cheese. These wings are enough to make you go gaga for garlic and potty for Parmesan! Who can resist crispy skin with a flavor-packed, cheesy punch?

If you needed any more convincing, these Baked Garlic Parmesan Wings are incredibly easy to prepare and cook. They’re pretty much foolproof, so you’ll be wingin’ it like a pro every time!

Oh, and did I mention how versatile they are? Serve them up as a tantalising entree, a trendy appetiser, or even as a delectable main, these wonder wings will surely steal the show.

• Prep time: 15 minutes
• Cook time: 45 minutes
• Total time: 1 hour
• Servings: 4 people
• Yield: 20 wings

Alright then, oven mits on! Let’s get down to the bare bones of this wicked wing recipe.

Ingredients & Equipment You’ll Need

• 2 pounds chicken wings
• 4 cloves garlic, minced
• 1/2 cup melted butter
• 1 cup grated Parmesan
• 1 teaspoon dried parsley
• Salt and pepper to taste

You’ll also need a baking sheet, parchment paper, and a basting brush.

The butter and Parmesan create that divine, spicy crust while the garlic provides the aromatic punch that makes these wings a taste sensation. The parsley isn’t just there for looks ��� it adds a subtle hint of herbs that really deepens the flavor. Feel free to substitute dried parsley with Italian seasoning or oregano for a different twist.

How To Make Baked Garlic Parmesan Wings

1. Preheat your oven to 400��F (200��C). Line a baking sheet with parchment paper for easy cleanup.
2. In a large bowl, toss the chicken wings with salt and pepper. Place them on your prepared baking sheet.
3. Bake the wings for about 20 minutes, then flip each wing and bake for another 20 to 25 minutes until they’re browned and crispy.
4. As the wings are nearing the end of their cooking time, melt your butter in a small saucepan. Add the minced garlic and saut�� until fragrant.
5. Pour your melted butter and garlic mix into a bowl and stir in the grated Parmesan and dried parsley. Brush this mixture generously over each wing.
6. Return the wings to the oven for another 5 to 10 minutes, until the cheese has browned and the wings are bubbling with goodness.

Tips For The Best Results

• Using fresh garlic will yield better flavor than jarred.
• Save a bit of parmesan to sprinkle on top for added crunch and flavor.
• Don’t skip on the quality of your Parmesan. The higher the quality, the better the flavor.

Storage Tips

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• You can reheat them in a toaster oven or conventional oven to maintain crispiness.

Frequently Asked Questions

Q: Can I use frozen wings?

A: Absolutely, just make sure you thaw them properly before cooking.

Q: Can I use a different type of cheese?

A: Sure thing! Just keep in mind it should be a good melting cheese with a flavor you enjoy.

Q: I don’t like the parsley. Can I substitute it with something else?

A: Absolutely. Try Italian seasoning or oregano for a different taste.

Q: How do I know when the wings are cooked?

A: The wings should be a deep golden brown and when poked with a fork, the juices should run clear.

Q: Is this recipe keto-friendly?

A: Of course! It’s a great choice for those on a keto diet.

Nutritional Facts of Baked Garlic Parmesan Wings

Each serving of garlic Parmesan wings has 385 calories, 27 grams of fat, 31 grams of protein, and 2 grams of carbs.

In conclusion, these Baked Garlic Parmesan Wings are something you’d want to whip up over and over again. Easy and oh-so-delicious, they’re sure to satisfy any crowd! If you want to turn up the heat, pair them with some zesty blue cheese dip or sprinkle on some chili flakes. Either way, I guarantee these wings will fly off the plate!