Baker’s Apples Recipe

Ingredients:

• 6 medium-sized apples (Granny Smith, Honeycrisp or any other tart variety works best)
• 1/2 cup of packed light or brown sugar
• 1/2 cup of rolled oats
• 1/4 cup of all-purpose flour
• 1/4 cup of unsalted butter (1/2 stick), diced
• 1 teaspoon of ground cinnamon
• A pinch of salt

Instructions:

1. Preheat your oven to 375°F.
2. Core and slice the apples into thin wedges, about 1/4 inch thick.
3. In a separate bowl, mix the sugar, oats, flour, cinnamon, and salt together until well combined.
4. Add the diced butter to the bowl with the dry ingredients and mix it in using a pastry cutter, or your fingers, until the mixture is crumbly, and the butter is evenly distributed.
5. Transfer the sliced apples into an oven-safe dish and toss them with the crumble mixture.
6. Bake the baker’s apples for 35-40 minutes or until the topping is golden brown, and the apples are soft and tender.

Serving Suggestions:

These Baker’s Apples are best served warm with a scoop of vanilla ice cream or a dollop of whipped cream on top. They also go well with a drizzle of caramel sauce or a sprinkle of chopped nuts.

Verdict:

This Baker’s Apples recipe is easy, delicious, and perfect for a chilly fall evening. The crumble topping adds a lovely texture to the soft and tart apples. Plus, it’s a great way to use up any extra apples you may have lying around. It’s a definite crowd-pleaser, and I guarantee everyone will be asking for seconds!