Banana and Raisin Clafoutis Recipe

Ingredients

• 1 ripe banana
• 1/2 cup raisins
• 1/2 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 teaspoon salt
• 3 large eggs
• 1 cup milk
• 1 tablespoon vanilla extract
• butter for greasing the baking dish
• powdered sugar for garnishing

Instructions

1. Preheat the oven to 350°F (175°C) and butter a baking dish.
2. Cut the banana into slices and spread them on the bottom of the baking dish. Sprinkle the raisins on top of the banana slices and set aside.
3. In a large mixing bowl, whisk together the flour, sugar, and salt.
4. Add the eggs, milk, and vanilla extract to the mixing bowl and whisk until smooth and well combined.
5. Pour the batter over the banana and raisins in the baking dish, making sure everything is covered.
6. Bake for about 40-45 minutes, until the clafoutis is golden brown on top and a toothpick comes out clean when inserted in the center.
7. Remove from the oven and let cool for a few minutes before dusting with powdered sugar.
8. Serve warm or at room temperature.

Verdict

The combination of sweet banana and plump raisins make this clafoutis a delicious and satisfying dessert. The batter is simple to prepare and the baking time is relatively short, making this recipe a great option for a quick and easy treat.

Serving Suggestions

This clafoutis can be served on its own or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. It can also be paired with a cup of coffee or tea for a cozy snack. Enjoy!