Stewed Chicken and Potatoes Recipe

Ingredients:

• 4 chicken breasts
• 4 potatoes, peeled and cut into chunks
• 1 onion, chopped
• 2 garlic cloves, minced
• 1/2 cup chicken broth
• 2 tbsps. olive oil
• 1 tbsp. tomato paste
• 1 tsp. dried thyme
• Salt and pepper to taste

Instructions:

1. Season the chicken breasts with salt and pepper on both sides.
2. In a large saucepan, heat the olive oil over medium-high heat. Add the chicken and cook for about 2 minutes on each side or until browned.
3. Remove the chicken breasts from the pan and set them aside on a plate.
4. Add the onions and garlic to the same pan and sauté for 2-3 minutes until softened.
5. Add the tomato paste, chicken broth, thyme, salt, and pepper and stir until well combined.
6. Return the chicken breasts to the pan and add the potatoes, making sure they are covered with the sauce.
7. Cover the pan and simmer on low heat for 30-35 minutes or until the chicken is cooked through and the potatoes are tender.
8. Remove the pan from the heat and let it stand for 5 minutes.
9. Serve the stewed chicken and potatoes with some of its sauce over the top.

Verdict: This stewed chicken and potatoes recipe is simple to make and deliciously satisfying. The chicken is tender and flavorful, and the potatoes soak up all the delicious sauce. It’s the perfect comfort food for any day!

Serving suggestions: Serve the stewed chicken and potatoes with some crusty bread or a green salad on the side. Garnish with fresh herbs or a sprinkle of paprika for a pop of color.