Banana Apple Compote Recipe

Ingredients:

• 3 medium-sized bananas, peeled and sliced
• 2 medium-sized apples, peeled, cored, and chopped
• 1/4 cup honey
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 2 tbsp unsalted butter

Instructions:

1. In a medium saucepan, melt the butter over medium heat.
2. Add the sliced bananas, chopped apples, and honey. Stir well until the fruits are coated with the honey-butter mixture.
3. Add the ground cinnamon and nutmeg. Stir to combine.
4. Cook the mixture over medium heat, stirring occasionally, for 10-15 minutes or until the fruits are soft and the mixture has thickened.
5. Remove from heat and let cool for a few minutes.
6. Serve the banana apple compote warm or at room temperature.

Verdict and Serving Suggestions:

This banana apple compote is a delicious and nutritious dessert that is easy to make and perfect for any occasion. The combination of sweet bananas, tart apples, and warm spices makes this dish taste like a cozy and comforting treat.

You can serve the compote on its own as a dessert, or you can use it as a topping for pancakes, waffles, or ice cream. It also makes a great addition to oatmeal or yogurt bowls for breakfast.

This recipe can be easily doubled or tripled to feed a crowd, or you can store any leftovers in an airtight container in the fridge for up to 3 days.