Banana Pear Crumble Recipe

Ingredients:

• 3 ripe bananas, mashed
• 3 ripe pears, peeled and chopped
• 1/2 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup brown sugar
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, mix together the mashed bananas and chopped pears.
3. In a separate bowl, mix the flour, oats, brown sugar, and salt until combined.
4. Add the melted butter to the dry mixture and stir until it forms a crumbly consistency.
5. Add the dry mixture to the banana and pear mixture and stir until well combined.
6. Spread the mixture into a baking dish and bake for 30-35 minutes, or until the crumble is golden brown and bubbling.
7. Remove from the oven and let cool for 5-10 minutes before serving.

Verdict:

This banana pear crumble is a delicious and healthier dessert option, thanks to the use of natural sweeteners like bananas and pears. The crumbly oat topping adds a satisfying crunch, while the tender fruit filling is bursting with flavor. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

Serving suggestions:

• Serve the crumble warm with a scoop of vanilla ice cream or whipped cream.
• Top with chopped nuts or toasted coconut for added texture.
• Drizzle with salted caramel sauce for an extra decadent twist.