Béarnaise Sauce with Chervil: Easy Recipe

Ingredients:

• 3 egg yolks
• 1 tablespoon white wine vinegar
• 1 tablespoon fresh tarragon, chopped
• 1 tablespoon fresh chervil, chopped
• 1/2 cup unsalted butter, melted
• Salt and pepper, to taste

Instructions:

1. In a small saucepan over low heat, whisk together egg yolks, white wine vinegar, tarragon, and chervil until the mixture thickens.
2. Remove from heat and continue whisking while slowly pouring in the melted butter until the sauce becomes smooth and creamy.
3. Season with salt and pepper to taste.
4. Serve immediately or keep warm over a very low heat while stirring frequently.

Verdict:

This easy Béarnaise sauce with chervil is a great way to add flavor and elegance to any dish. It’s perfect for steak, roasted chicken, baked potatoes, or steamed vegetables. The sauce has a rich, creamy texture and a savory taste with a hint of fresh herbs. This recipe is simple and easy to follow, so you’ll be enjoying its delicious taste in just minutes!