Neapolitan-style pasta and potatoes recipe

Ingredients:

• 1 lb. pasta (rigatoni or penne)
• 4 large potatoes, peeled and diced into small cubes
• 3 cloves garlic, minced
• 1/4 cup olive oil
• 1 can (28 oz.) whole tomatoes, diced
• 3/4 tsp. salt
• 1/4 tsp. red pepper flakes (optional)
• 1/4 cup chopped fresh basil
• 1/4 cup grated Parmesan cheese

Instructions:

1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente.
2. Meanwhile, in a large skillet, heat the olive oil over medium-high heat. Add the diced potatoes and sauté until golden brown, stirring occasionally, for about 10 minutes.
3. Add the minced garlic, stir well, and cook for another minute or until fragrant.
4. Add the diced tomatoes with their juice, salt, and red pepper flakes (if using).
5. Simmer the mixture, stirring occasionally, for about 10-15 minutes until the potatoes are tender and the sauce has thickened.
6. Drain the pasta and add it to the skillet with the tomato and potato sauce.
7. Add the chopped basil and toss everything together until well combined.
8. Top with grated Parmesan cheese and serve hot.
   

   Verdict:

   This Neapolitan-style pasta and potato dish is a hearty and flavorful meal that will satisfy any appetite. The combination of tender potatoes, tangy tomatoes, and al dente pasta creates a unique and delicious taste. You can make this recipe even heartier by adding grilled chicken or sausage.

   Serving Suggestions:

   This dish goes well with a simple green salad and crusty bread for a complete meal. You can also pair it with a glass of red wine.

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