Bechamel Eggs Recipe

Ingredients:

• 6 eggs
• 2 tablespoons butter
• 2 tablespoons flour
• 1 1/2 cups milk
• Salt and pepper to taste

Instructions:

1. Place the eggs in a pot and cover them with water.
2. Bring the water to a boil over high heat, then reduce the heat to medium-low and simmer for 10 minutes.
3. Drain the eggs and run them under cold water until they are cool enough to handle. Peel the eggs and cut them in half lengthwise.
4. Melt the butter in a saucepan over medium heat.
5. Whisk in the flour and cook, stirring constantly, for 1-2 minutes until the mixture is smooth and bubbly.
6. Gradually whisk in the milk and continue cooking, whisking constantly, until the sauce is thick and bubbly.
7. Season with salt and pepper to taste.
8. Arrange the egg halves in a baking dish and cover them with the bechamel sauce.
9. Bake at 350°F for 10-15 minutes until the sauce is golden brown and bubbly.

Verdict:

Bechamel eggs are a delicious and easy-to-make dish that is perfect for weekend brunch or a simple dinner. The creamy bechamel sauce adds a rich and comforting flavor to the eggs, making it a satisfying and filling meal.

Serving Suggestions:

Serve bechamel eggs with a side salad and crusty bread for a complete and balanced meal. This dish also pairs well with roasted vegetables or a simple pasta dish. Alternatively, you can enjoy them as a snack or appetizer.