Stuffed Pepper Soup

Ready for an appetizing feast? Allow me to introduce you to the classic Stuffed Pepper Soup. This zingy delight fuses bell peppers, ground beef, and rice, in a hearty soup inspired by stuffed peppers. It’s your comfort food for those rainy, dreary evenings or a cozy family dinner.

It boasts a scrumptious, savory taste brought upon by a blend of aromatic spices and herbs making each spoonful an explosion of flavour. Trust me, your taste buds are in for a wild, delicious ride. Plus, you’d fall head-over-heels in love with its enticing aroma wafting from the kitchen, making your house smell divine. This, hands down, is your go-to recipe when you’ve got guests to impress!

• Prep time: 20 minutes
• Cook time: 45 minutes
• Total time: 1 hour 5 minutes
• Servings: 6
• Yield: 6 servings

So, hold your aprons tight folks, it’s about to get deliciously messy in the kitchen!

Ingredients & Equipment You’ll Need

• 2 pounds ground beef
• 2 green bell peppers, diced
• 1 onion, diced
• 2 (14.5 ounce) cans diced tomatoes
• 1 (15 ounces) can tomato sauce
• 1 (14.5 ounces) can beef broth
• 2 cups cooked rice
• 2 tablespoons sugar
• 2 teaspoons salt
• 1 teaspoon pepper

Make sure to bring your chef’s knife, a pot and a cooking spoon.

The bell peppers and tomatoes play a fundamental role in giving the soup it’s tantalising taste. The uniqueness lies in the amalgamation of beef and rice which gives it a character of a meal rather than a light soup. Sugar creates an exciting sweet counterpoint to the savoury elements.

For vegan options, you can substitute beef with plant-based ground meat options and the beef broth with vegetable broth.

How To Make Stuffed Pepper Soup

1. Begin by cooking the ground beef, onion, and diced bell pepper in a pot over medium heat until the beef is cooked.
2. Once cooked, drain off any excess fat from the beef mixture. Add the diced tomatoes, tomato sauce, beef broth, cooked rice, sugar, salt, and pepper. Bring to simmer and let it cook for 30-45 minutes. Stir occasionally to prevent sticking.
3. Continue to simmer until all the flavors are well blended and the soup is hot throughout. Serve your Stuffed Pepper Soup piping hot and garnish with parsley if desired.

Tips For The Best Results

• Using fresh and organic bell peppers and tomatoes make a whole lot of difference in taste.
• Cook the ground beef completely before adding other ingredients.

Storage Tips

• The soup can be refrigerated for up to five days, or kept in the freezer for up to two months.
• Before freezing, make sure the soup is completely cooled.

Frequently Asked Questions

Q: Can I use ground turkey instead of beef?

A: Absolutely! Ground turkey would work well too.

Q: How long does it take to simmer?

A: About 30-45 minutes until all the flavors are well mixed.

Q: Can this be made with uncooked rice?

A: Yes, But it might take a bit longer to cook.

Q: Can I use red bell peppers instead of green?

A: Yes, any bell pepper works. It depends on your personal preference.

Q: Can I freeze my Stuffed Pepper Soup?

A: Yes, it can be frozen for up to two months.

Nutritional Facts of Stuffed Pepper Soup

Per Serving:

• Calories: 396.8
• Total Fat: 17.9g
• Dietary Fiber: 3.1g
• Protein: 21.9g

As the taste then slowly fades away, you realize that each bite of the Stuffed Pepper Soup was an absolute blast, leaving you yearning for more. In my humble opinion, a bowl of this soup paired with a slice of crusty bread creates a perfect meal. So, if you’re ready to take a flavorful journey, let’s begin the expedition! Happy Cooking!