Bechamel Sauce for Lasagna

Bechamel sauce, also known as white sauce, is a classic French sauce that serves as a delicious base for many recipes, including lasagna. This creamy, rich sauce is easy to make and will add an extra layer of flavor to your lasagna dish. Here’s how to make it:

Ingredients:

• 4 tablespoons butter
• 4 tablespoons all-purpose flour
• 4 cups whole milk
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg

Instructions:

1. Melt the butter in a medium-sized saucepan over medium heat.
2. Add the flour and whisk to combine. Cook for 1-2 minutes, whisking constantly, until the mixture is smooth and begins to bubble.
3. Gradually whisk in the milk, a little bit at a time, until the mixture is smooth. Continue cooking and whisking until the sauce thickens and comes to a simmer, about 10-15 minutes.
4. Stir in the salt and nutmeg, then remove the sauce from heat.
5. Use immediately in your lasagna recipe, or cover and refrigerate until needed. If the sauce thickens too much upon refrigeration, simply whisk in a little more milk when reheating.

Verdict:

This bechamel sauce is rich, creamy, and perfectly seasoned with a hint of nutmeg. It’s the perfect addition to any lasagna dish, adding an extra layer of flavor and texture. It’s easy to make, and can be made ahead of time if needed.

Serving Suggestions:

• Use this bechamel sauce as a layer in your lasagna, alternating with tomato sauce and your favorite fillings.
• Drizzle the sauce over cooked vegetables such as broccoli or cauliflower, for an extra creamy side dish.
• Use leftovers as a dipping sauce for breadsticks or crackers.