Shrimp Wok Recipe

Ingredients:

• 1 pound of peeled and deveined shrimp
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 3 garlic cloves, minced
• 2 tablespoons of soy sauce
• 1 tablespoon of cornstarch
• 1 tablespoon of vegetable oil
• Salt and pepper to taste

Instructions:

1. In a bowl, mix the soy sauce, cornstarch, salt and pepper. Add the shrimp and stir until well coated. Let it sit for 10 minutes.
2. Heat the vegetable oil in a wok over high heat.
3. Add the garlic and stir for 1 minute.
4. Add the peppers and onion and stir for 3 minutes.
5. Add the shrimp and stir for 5 minutes or until it starts turning pink.
6. Remove from the heat and serve immediately.

Verdict:

This shrimp wok recipe is a delicious and healthy option that’s easy to prepare. The combination of peppers and onions give it a delightful crunch and flavor. Plus, the shrimp provides a good source of protein.

Serving suggestions:

Serve the shrimp wok over a bed of rice or noodles for a complete meal. Top with some chopped scallions or cilantro for added freshness and flavor.