Bechamel with Comté Recipe

Ingredients:

• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 2 cups whole milk
• 1 bay leaf
• 1/2 teaspoon salt
• 1/4 teaspoon freshly grated nutmeg
• 1/4 teaspoon freshly ground black pepper
• 1 cup grated Comté cheese

Instructions:

1. In a medium saucepan, heat the butter over medium-low heat until melted.
2. Add the flour and whisk constantly for about 2-3 minutes until the mixture is smooth and bubbly.
3. Gradually add the milk to the mixture, whisking constantly to prevent lumps from forming.
4. Add the bay leaf, salt, nutmeg, and black pepper to the mixture and stir to combine.
5. Bring the mixture to a boil, stirring constantly, then reduce the heat to low and simmer for about 5-7 minutes until the sauce thickens.
6. Remove the bay leaf from the sauce and stir in the grated Comté cheese until it’s melted and well combined.
7. Season the Bechamel with Comté sauce with additional salt and black pepper to taste.

Verdict:

Bechamel with Comté is a creamy and indulgent sauce that’s perfect for adding rich flavor to a variety of dishes. The nutty taste and melt-in-your-mouth texture of the Comté cheese is the highlight of this sauce. It’s a great base for a variety of dishes or can be used as a dipping sauce for vegetables or bread.

Serving Suggestions:

• Drizzle the Bechamel with Comté sauce over steamed vegetables or baked potatoes
• Use the sauce over pasta, macaroni, or any other dish that requires a creamy cheese sauce
• Make a croque-monsieur by layering bread, ham, and Bechamel with Comté sauce
• Serve the sauce as a dipping sauce with crusty bread or raw vegetables