Bechamel with Monsieur Cuisine

Ingredients:

• 50g butter
• 50g flour
• 500ml milk
• Salt and pepper to taste

Instructions:

1. Melt the butter in a saucepan over medium heat.
2. Once melted, add the flour to the pan and whisk together to form a roux. Cook for 2-3 minutes until the mixture turns slightly golden in color.
3. Slowly add the milk to the pan, whisking constantly to avoid any lumps. Continue to whisk until the mixture thickens and starts to bubble.
4. Season with salt and pepper to taste.
5. Your bechamel sauce with Monsieur Cuisine is now ready to use.

Serving suggestion:

• This bechamel sauce is perfect for lasagne, macaroni and cheese, and many other delicious pasta dishes.
• You can also use it as a base for other sauces, such as a creamy mushroom sauce.
• Enjoy your homemade bechamel sauce with your favorite pasta and sprinkle some grated cheese on top for an extra touch of deliciousness.

Verdict:

This homemade bechamel sauce made with Monsieur Cuisine is incredibly easy to make and perfect for any pasta dish. The rich and creamy texture of the sauce combined with the slight tangy taste of the cheese will definitely leave you wanting more.