Beef Carrots and Potatoes Recipe

Ingredients:

• 1 pound beef stew meat
• 4 carrots, sliced
• 4 potatoes, cubed
• 1 onion, diced
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 tablespoon tomato paste
• 2 teaspoons Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. Heat olive oil in a large skillet over medium-high heat. Season beef stew meat with salt and pepper, then brown in skillet. Transfer to an oven-safe casserole dish.
3. In the same skillet, sauté onion and garlic until onion is translucent. Add sliced carrots and cubed potatoes and cook for 5 minutes more.
4. Pour beef broth over vegetables and stir in tomato paste, Worcestershire sauce, thyme, and rosemary.
5. Add vegetable mixture to the casserole dish, cover with a lid or foil, and bake in preheated oven for 1 hour or until beef is tender and vegetables are cooked through.
6. Remove from oven, let cool for a few minutes, and serve hot.

Verdict:

This beef carrots and potatoes recipe is a classic comfort food that is perfect for a cozy family dinner. The savory beef stew meat and hearty vegetables combine to create a nourishing and satisfying meal that will warm your body and soul!

Serving Suggestions:

– Serve hot with a side of crusty bread or mashed potatoes.
– Garnish with fresh herbs like parsley or thyme for an extra burst of freshness.
– Pair with a glass of red wine for a luxurious dining experience.