Beef Tongue with Pickle Sauce Recipe

Ingredients:

• 1 beef tongue (approx. 3 lbs)
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 bay leaves
• 1 tsp black peppercorns
• 1 tsp salt
• 2 tbsp olive oil
• 1/4 cup white vinegar
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1/4 cup chopped pickles
• 2 tbsp chopped fresh dill

Instructions:

1. Clean the beef tongue under cold water, removing any excess fat and membranes.
2. In a large pot, add the beef tongue, onion, garlic, bay leaves, black peppercorns, salt, and enough water to cover everything.
3. Bring to a boil over high heat. Reduce the heat to low and let it simmer, covered, for 2-3 hours or until the tongue is tender.
4. Remove the tongue from the pot and let it cool. Peel off the outer skin and discard it.
5. For the pickle sauce, in a mixing bowl, combine the white vinegar, mayonnaise, sour cream, chopped pickles, and chopped fresh dill. Mix everything together and set it aside.
6. Heat the olive oil in a pan over medium heat. Add the cooked beef tongue and cook for 2-3 minutes on each side or until it is browned and crispy.
7. Remove the beef tongue from the pan and let it rest for a few minutes. Slice it thinly and serve with the pickle sauce on the side.

Verdict:

This beef tongue with pickle sauce recipe is a delicious and unexpected way to enjoy this meat. The tongue is incredibly tender and flavorful, and the pickle sauce adds a tangy and creamy touch that complements it perfectly. It’s a great option for a special occasion or a family dinner.

Serving Suggestions:

Serve the beef tongue slices with the pickle sauce, alongside your favorite greens or vegetables. You can also use it as a sandwich filling, adding some lettuce, tomatoes, and avocado slices to make it more filling. Enjoy the rich flavors and textures of this unique dish.