Limousine Savory Recipe

Ingredients:

• 1lb ground beef
• 1 cup chopped onion
• 1 cup chopped bell pepper
• 1 can of diced tomatoes (14.5oz)
• 1 can of tomato sauce (8oz)
• 1 tsp dried oregano
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp cayenne pepper (optional for extra heat)

Instructions:

1. In a large skillet over medium-high heat, brown the ground beef, breaking it up into small pieces with a wooden spoon.
2. Drain the excess fat from the skillet and add the chopped onions and bell peppers. Cook for 5-7 minutes or until the vegetables have softened and the onions are translucent.
3. Add the can of diced tomatoes, tomato sauce, oregano, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper (if using) to the skillet. Stir well to combine.
4. Bring the mixture to a simmer, then reduce the heat to low and let it cook for 15-20 minutes, stirring occasionally.
5. Remove the skillet from the heat and let it cool for a few minutes before serving.

Serving Suggestions:

This savory dish is great served over rice, pasta, or with a slice of crusty bread on the side. It also makes for a great topping on a baked potato or stuffed inside a bell pepper. Top with shredded cheese and chopped green onions for a burst of extra flavor and color. Enjoy!

Verdict:

The Limousine savory is a hearty and flavorful dish that combines ground beef, vegetables, and a blend of spices to create a savory and satisfying meal. Whether served over rice or pasta, stuffed into a bell pepper, or enjoyed as a topping on a baked potato, it’s sure to be a hit with everyone at the table!