Beef Tongue with Vegetables Recipe

Ingredients:

• 1 beef tongue (about 3 pounds)
• 2 onions, chopped
• 4 carrots, chopped
• 2 celery stalks, chopped
• 4 garlic cloves, minced
• 2 bay leaves
• 1 teaspoon black peppercorns
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1 cup beef broth

Instructions:

1. Rinse the beef tongue under running water, and then pat dry with paper towels.
2. In a large pot, heat olive oil over medium-high heat and add onion, carrot, celery, and garlic.
3. Sauté for about 5 minutes until the vegetables are slightly browned, stirring frequently.
4. Add bay leaves, black peppercorns, and salt to the pot. Stir well.
5. Add the beef tongue to the pot. Add enough water to cover the beef tongue completely.
6. Bring the water to a boil and then reduce heat to a simmer for about 3 hours.
7. Check the tenderness of the beef tongue, if it’s tender then remove it from the pot and let it cool for a few minutes.
8. Peel off the tough outer skin of the tongue and discard it.
9. Heat the beef broth in a saucepan over medium-high heat and reduce for about 10 minutes.
10. Slice the beef tongue into thin slices and serve with vegetables and reduced beef broth.

Verdict:

This beef tongue with vegetables recipe is perfect for those who love to try new and uncommon dishes. The beef tongue is tender and the vegetables add flavor to the dish. The reduced beef broth adds a tasty touch to the beef tongue. It’s a great dish to try out for a special occasion or a cozy family dinner.

Serving suggestions:

• This beef tongue with vegetables dish can be served as a main course with a side of mashed potatoes or rice.
• You can also serve with some fresh salad greens, roasted root vegetables, or steamed broccoli.
• A glass of red wine or a cold brew pairs well with this tasty dish.