Beer Soup Recipe

Ingredients:

• 6 slices of bacon, diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 1/4 cup all-purpose flour
• 4 cups chicken broth
• 2 cups beer (lager or ale)
• 1 cup heavy cream
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp ground nutmeg
• 1/2 cup chives, chopped (for garnish, optional)

Instructions:

1. In a large pot or dutch oven, cook the bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside.
2. Add the chopped onion and minced garlic to the bacon fat in the pot and sauté until the onion is soft and translucent, about 5 minutes.
3. Add the flour to the pot and stir for 1-2 minutes until the mixture is thick and bubbly.
4. Slowly pour in the chicken broth, stirring constantly to prevent lumps from forming.
5. Add the beer and bring the mixture to a simmer. Cook uncovered for 15-20 minutes, stirring occasionally until the soup has thickened slightly.
6. Remove from heat and stir in the heavy cream, salt, pepper, and nutmeg.
7. Return the pot to medium-low heat and warm the soup through.
8. Divide the soup among 4-6 bowls and top each with diced bacon and chives.
9. Serve hot and enjoy!

Verdict:

This hearty and flavorful soup is perfect for a chilly evening or a cozy dinner party. The combination of bacon, beer, and heavy cream creates a rich and satisfying soup that is sure to impress your guests.

Serving Suggestions:

Pair with a crusty bread or crackers for dipping, and serve with a side salad for a complete meal. Enjoy with a cold beer or your favorite wine.