Beet and Goat Cheese Frittata Recipe

Ingredients:

• 6 large eggs
• 1/2 cup cooked beets, sliced
• 1/4 cup crumbled goat cheese
• 1/4 cup milk or cream
• 1 tbsp. olive oil
• 1/4 cup chopped onion
• 1 garlic clove, minced
• 1/2 tsp. salt
• 1/4 tsp. black pepper

Directions:

1. Preheat oven to 375°F.
2. Beat eggs with milk or cream, salt, and black pepper.
3. In a skillet, heat olive oil over medium heat. Add onion and garlic; sauté for 2-3 minutes or until onion is soft and translucent.
4. Add sliced beets to the skillet and sauté for another 2-3 minutes.
5. Pour the egg mixture over the beet and onion mixture in the skillet and stir gently to combine. Cook for 2-3 minutes on the stovetop.
6. Sprinkle goat cheese over the top of the egg mixture.
7. Transfer the skillet to the preheated oven and bake for 10-12 minutes or until the eggs are set and the cheese is melted and slightly browned.
8. Remove the skillet from the oven and let the frittata cool for a few minutes.
9. Using a spatula, slide the frittata out of the skillet and onto a cutting board.
10. Cut into wedges and serve immediately.

Verdict:

This beet and goat cheese frittata is a delicious and healthy choice for breakfast, lunch, or dinner. The sweet and earthy flavor of the beets pairs perfectly with tangy goat cheese. This dish is easy to make and can be served hot or at room temperature.

Serving Suggestions:

Serve the frittata with a side salad or roasted vegetables for a complete meal. You can also top it with fresh herbs, like basil or parsley, for extra flavor and color. Enjoy!