Beet Hummus – Treat

Ingredients:

• 2 medium beets, roasted
• 1 can chickpeas, rinsed and drained
• 3 cloves garlic, chopped
• ¼ cup tahini
• 3 tablespoons lemon juice
• 2 tablespoons olive oil
• 1 teaspoon cumin powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Water to thin as needed
• Parsley or cilantro for garnish (optional)

Instructions:

1. Preheat oven to 375°F. Wash beets and wrap them in aluminum foil, making sure they are completely covered. Roast them for 45-50 minutes, or until tender.
2. Remove the skin of the roasted beets and chop them into chunks.
3. In a food processor, add the chickpeas, garlic, tahini, lemon juice, olive oil, cumin, paprika, salt, and pepper, and pulse until you have a smooth paste.
4. Add the chopped beets to the food processor and blend until the beets are fully incorporated and the hummus is completely smooth. If the mixture is too thick, add water to thin it to your desired consistency.
5. Taste and adjust seasoning as per your preference.
6. Garnish with fresh parsley or cilantro, if using, and serve with pita bread, crackers, veggies, or any other dipping treat of your choice.

Verdict:

This beet hummus is a unique twist of flavors and is a treat for all hummus lovers. The sweetness from the beets gives a mild flavor that complements the earthiness of the chickpeas and the tanginess of the lemon. It is a perfect addition to your healthy snacking regime.

Serving Suggestions:

Serve this beet hummus as a dip with pita bread, crackers, vegetable sticks, or pretzels. You can also use it as a spread to make a yummy sandwich or wrap. Add a dash of hot sauce or a sprinkle of smoked paprika for an extra kick. This recipe is versatile and can be enjoyed in any way you like.