Beet Salad: Sweet and Savory Recipe

Ingredients:

• 4 large beets, peeled and chopped
• 1/2 red onion, thinly sliced
• 3 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey
• 2 cloves garlic, minced
• 1/4 cup crumbled feta cheese
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, toss the beets and red onion with olive oil, salt and pepper.
3. Spread the mixture out onto a baking sheet and roast for 30-35 minutes or until tender, shaking the pan once halfway for even cooking.
4. Meanwhile, in a small bowl, whisk together the balsamic vinegar, honey, and garlic.
5. Once the beets are cooked and tender, remove the baking sheet from the oven and transfer the beets and onions to a large bowl.
6. Pour the balsamic mixture over the beets and toss to coat.
7. Sprinkle the feta cheese over the top and gently toss to combine.
8. Serve immediately or refrigerate until ready to serve.

Verdict:

This Beet Salad is the perfect combination of sweet and savory flavors. The roasted beets and red onion add a natural sweetness, while the balsamic vinegar and feta cheese provide a tangy and salty kick. This salad is perfect for a healthy lunch or side dish.

Serving Suggestions:

Serve this Beet Salad alongside grilled chicken or fish for a complete meal. You can also add some leafy greens, such as arugula or spinach, to make it a heartier salad. Enjoy!