Beetroot Mousse Thermomix Recipe

Ingredients:

• 3 medium-sized fresh beetroots
• 2 garlic cloves, minced
• 1 cup of heavy cream
• 1 tablespoon of gelatine powder
• 1 tablespoon of white vinegar
• Salt and black pepper, to taste

Directions:

1. Peel and dice the beetroots. Place them in a saucepan with water and bring to a boil. Cook until the beetroots are soft and tender, for about 20 minutes.
2. Drain the beetroots and add them to the Thermomix. Puree them until smooth and set aside.
3. In a saucepan, heat up the cream over medium heat. Add the minced garlic and cook until fragrant, for about 2 minutes.
4. Meanwhile, dissolve the gelatine powder in 1/4 cup of cold water. Once the gelatine is dissolved, add the vinegar and mix well.
5. Add the gelatine mixture to the cream and stir until well combined. Season with salt and black pepper to taste.
6. Add the beetroot puree to the cream mixture and blend until all ingredients are fully combined.
7. Pour the beetroot mousse into ramekins or molds. Chill in the refrigerator for at least 3 hours or until the mousse is set.
8. Serve chilled and garnish with fresh herbs or minced garlic, if desired.

Verdict:

This Beetroot Mousse Thermomix recipe is a unique way to incorporate vegetables into a creamy dessert. The combination of beetroots and garlic creates a rich flavor that is both savory and sweet. The mousse is perfectly balanced and the gelatin provides a delicate texture that will impress any guest. Serve this dish as a starter or a side dish for a refreshing and tasty treat.

Serving Suggestions:

This Beetroot Mousse Thermomix dish can be paired with crackers, toasted bread, or fresh vegetables such as cucumbers and carrot sticks. It can also be served as a side dish for grilled chicken or fish. For a light and fresh meal, serve this mousse with a simple salad composed of mixed greens, radishes, and cherry tomatoes. Enjoy!