Green Bean Flan Recipe

Ingredients:

• 1 lb fresh green beans, trimmed and cut into 1-inch pieces
• 2 tablespoons butter
• 1/2 cup onion, minced
• 3 eggs
• 1/2 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup grated parmesan cheese

Instructions:

1. Preheat oven to 350 degrees Fahrenheit.
2. Steam the green beans until they are tender, about 10 minutes. Set aside to cool.
3. Melt the butter in a small frying pan over medium heat. Add the minced onion and cook until it is soft and fragrant, about 5 minutes.
4. In a medium sized bowl, whisk the eggs and heavy cream together. Add the salt, pepper, and parmesan cheese and whisk until combined.
5. Add the green beans and onion to the bowl and stir until the green beans are fully coated in the egg mixture.
6. Pour the mixture into a greased 9-inch pie dish and bake for 30-35 minutes, or until the edges are golden brown and the center is set.
7. Allow to cool for a few minutes before serving.

Verdict:

This Green Bean Flan is a savory and satisfying side dish that pairs well with any main course. The combination of tender green beans and rich, creamy custard makes for a unique and delicious dish.

Serving Suggestions:

Serve this Green Bean Flan alongside grilled chicken or fish for an elegant and satisfying dinner. It also makes a great addition to any brunch menu.