Bellevue Salmon Recipe

Ingredients:

• 4 salmon fillets, skin removed
• 1 cup white wine
• 1/2 cup chopped shallots
• 1/2 cup chopped fresh dill
• 1 tablespoon Dijon mustard
• 1/2 cup sour cream
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. Preheat oven to 375°F.
2. Place the salmon fillets in a single layer in a lightly greased baking dish.
3. In a saucepan over medium heat, combine white wine, chopped shallots, and chopped dill. Simmer until reduced by half.
4. Remove from heat and stir in Dijon mustard, sour cream, salt, and pepper.
5. Pour the sauce over the salmon fillets, making sure they are covered.
6. Bake for 15-20 minutes or until salmon is cooked through.
7. Remove from oven and let rest for 5 minutes before serving with lemon wedges.

Verdict:

This Bellevue salmon recipe is a flavorful and easy way to prepare salmon. The combination of white wine, shallots, dill, and sour cream creates a delicious sauce that pairs perfectly with the salmon. It’s a great dish for a dinner party or a special occasion.

Serving Suggestions:

Serve the Bellevue salmon with a side of roasted vegetables or a mixed green salad. Garlic mashed potatoes would also be a delicious accompaniment.