Raw Vegetable, Shrimp, and Taleggio Cheese Salad

Ingredients

• Assorted raw vegetables (carrots, cucumbers, bell peppers, etc.)
• 1 lb cooked shrimp, peeled and deveined
• 4 oz Taleggio cheese, sliced
• 2 tablespoons olive oil
• 1 tablespoon white wine vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• Salt and pepper, to taste

Instructions

1. Wash and dry all vegetables. Use a mandoline or sharp knife to slice into thin rounds or matchsticks.
2. Arrange the sliced vegetables on a platter.
3. Arrange the cooked shrimp on top of the vegetables.
4. Place the sliced Taleggio cheese on top of the shrimp.
5. In a small bowl, whisk together the olive oil, white wine vinegar, Dijon mustard, honey, salt, and pepper until well combined. Drizzle over the salad.
6. Serve immediately.

Verdict

This Raw Vegetable, Shrimp, and Taleggio Cheese Salad is a delicious and healthy meal that is perfect for lunch or dinner. The fresh vegetables and sweet shrimp are complemented perfectly by the rich and creamy Taleggio cheese. The tangy and sweet dressing ties everything together and adds a burst of flavor to the dish. This salad is not only delicious, but it is also packed with nutrients and vitamins.

Serving suggestions

This salad can be served as a main course or as a side dish. It is perfect for a summer barbecue or picnic and can be paired with a crisp white wine or a light beer. For a heartier meal, add some cooked pasta or quinoa to the salad.