Bellini – Regal

Ingredients:

• 4 ripe peaches, peeled, pitted, and chopped
• 1/3 cup sugar
• 1/3 cup water
• 1 bottle chilled Prosecco
• Fresh mint leaves for garnish

Instructions:

1. In a blender, puree the peaches until smooth.
2. In a small saucepan, combine the sugar and water and bring to a boil over medium heat. Stir until the sugar dissolves.
3. Remove from heat and let the syrup cool.
4. In a large pitcher, combine the peach puree and syrup and mix well.
5. Chill in the refrigerator for at least 30 minutes.
6. To serve, fill champagne flutes halfway with the peach mixture and top off with Prosecco.
7. Garnish with fresh mint leaves.

Verdict:

Bellini – Regal is an exquisite cocktail that will impress all your guests. The sweetness of the peaches and the bubbly Prosecco make for a refreshing and delicious drink. The addition of the mint leaves adds a nice touch of freshness to the cocktail.

Serving Suggestions:

Bellini – Regal is perfect for brunch parties, bridal showers, or any special occasion. Serve it with a variety of light appetizers like crostini, bruschetta, or fruit skewers to make a perfect combination. Enjoy it with some good company and great conversations!