Bife Angosto with Chimichurri Sauce

Ingredients

• 4 bife angosto steaks
• 2 cloves garlic, minced
• 1/2 cup fresh parsley, chopped
• 1/4 cup fresh oregano, chopped
• 1/4 cup red or white wine vinegar
• 1/2 cup olive oil
• 1 tsp red pepper flakes
• Salt and pepper to taste

Instructions

1. Prepare your grill or grill pan over medium-high heat.
2. Season the steaks with salt and pepper. Grill the steaks for 3-4 minutes per side for medium-rare, or until desired doneness is reached. Remove from heat and let rest for 5-10 minutes.
3. While the steaks are resting, make the chimichurri sauce. In a small bowl, whisk together garlic, parsley, oregano, vinegar, olive oil, red pepper flakes, salt, and pepper.
4. Serve the steaks hot with a generous spoonful of chimichurri sauce on top. Enjoy!

Verdict

This bife angosto with chimichurri sauce is a classic Argentinian dish that is perfect for summer grilling. The steak is juicy and tender, and the chimichurri sauce is full of bold flavors that complement the meat perfectly. This dish is easy to make, but impressive enough to serve to guests.

Serving Suggestions

Serve with a side of grilled vegetables, such as zucchini or bell peppers, and a glass of Malbec for the ultimate Argentinian feast.