Black Forest Cake Recipe

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 cup sugar
• 3/4 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup vegetable oil
• 1 cup buttermilk
• 2 eggs
• 2 teaspoons vanilla extract
• 1 can cherry pie filling
• 1 cup heavy cream
• 1 tablespoon powdered sugar
• 1/2 teaspoon vanilla extract
• Chocolate shavings for garnish (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch cake pans.
2. In a large bowl, mix together the flour, sugar, cocoa powder, baking soda, and salt.
3. In a separate bowl, whisk together the vegetable oil, buttermilk, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Pour the batter evenly into the two prepared cake pans.
6. Bake for 25-30 minutes, or until a toothpick inserted in the center of the cake comes out clean.
7. Let the cakes cool completely.
8. Once the cakes are cool, place one cake on a serving plate.
9. Spread the cherry pie filling over the top of the cake.
10. Place the second cake on top of the cherry filling.
11. In a separate bowl, whisk together the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
12. Spread the whipped cream over the top and sides of the cake.
13. Garnish with chocolate shavings (optional).

Serving Suggestions:

This cake is best served chilled. Enjoy a slice with a cup of coffee or tea for a perfect afternoon treat.

Verdict:

This Black Forest Cake is the perfect combination of moist chocolate cake, sweet cherry filling, and creamy whipped cream. It’s a crowd-pleaser at any party or gathering, and is sure to impress your guests.