Black Olive Paste Recipe – Régal

Ingredients:

• 1 cup pitted black olives
• 1 tablespoon capers
• 1 small garlic clove, minced
• 2 tablespoons fresh lemon juice
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Add the olives, capers, garlic, and lemon juice to a blender or food processor.
2. Pulse until the ingredients are roughly chopped.
3. Gradually add the olive oil while continuing to blend until the mixture is smooth.
4. Taste and season with salt and pepper as desired.
5. Transfer the olive paste to a serving bowl and refrigerate until ready to serve.

Verdict:

This black olive paste is a delicious and versatile addition to any appetizer spread or sandwich. Its bold and savory flavor pairs perfectly with cheese, crackers, or toasted bread. This recipe is easy to make and only requires a few simple ingredients.

Serving Suggestions:

• Spread on crostini or crackers for a tasty appetizer.
• Use as a condiment on sandwiches or burgers.
• Add to pasta dishes or pizza for extra flavor.
• Use as a dip for vegetables or chips.