Black Tapenade Recipe

Black tapenade is a delicious, savory spread made from black olives, capers, garlic, anchovies and olive oil. It’s perfect as a dip for vegetables, crackers or bread, or as a topping for grilled meats or fish. Here’s how you can make it at home:

Ingredients:

• 1 cup pitted black olives
• 2 tablespoons capers, drained
• 2 cloves garlic, minced
• 3 anchovy fillets, rinsed and chopped
• 2 tablespoons fresh lemon juice
• 1/4 cup olive oil
• Salt and freshly ground black pepper, to taste

Instructions:

1. In a food processor, pulse together the black olives, capers, garlic, and anchovies until coarsely chopped.
2. Slowly add the lemon juice and olive oil while the food processor is running, until the mixture is smooth and well blended.
3. Season with salt and pepper to taste.
4. Transfer the tapenade to a bowl and serve with crackers, vegetables or bread.

Verdict:

Black tapenade is a wonderful addition to any appetizer spread. The blend of olives, capers and anchovies creates a bold, savory flavor that pairs well with a variety of foods. It’s quick and simple to make and is sure to impress your guests!

Serving Suggestions:

• Spread on crostini and top with cherry tomatoes and fresh basil leaves.
• Use as a topping for grilled fish or meats.
• Spread on a sandwich with roasted vegetables and a drizzle of balsamic vinegar.
• As a dip for vegetables, crackers or bread.