Stale Bread Pudding Recipe

Ingredients

• 6 cups stale bread, torn into small pieces
• 2 cups milk
• 4 eggs
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/2 tsp salt
• 1/2 cup raisins (optional)

Instructions

1. Preheat the oven to 350°F/175°C.
2. In a large bowl, combine the stale bread and milk. Mix well and let it sit for 10 minutes.
3. In another bowl, beat the eggs, sugar, vanilla extract, cinnamon, and salt together until well blended.
4. Add the egg mixture to the bread mixture. Stir in the raisins, if using.
5. Transfer the mixture to a 9×13-inch baking dish that has been lightly greased.
6. Bake for 45-50 minutes or until the pudding has set and the top is golden brown.
7. Remove from the oven and let it cool. Serve warm or cold.

Verdict and Serving Suggestions

Stale bread pudding is a delicious dessert that makes use of leftover bread that might otherwise go to waste. It has a moist, custard-like texture and is perfect for serving with a dollop of whipped cream or a drizzle of caramel sauce. It can also be served for breakfast with a side of fresh fruit. This recipe is easy to follow and a great way to use up old bread that might otherwise be thrown away.