Bloody mary recipe: best non-alcoholic cocktail


Bloody Mary Recipe: Best Non-Alcoholic Cocktail

Ingredients:

  1. 1 ½ cups tomato juice
  2. 2 tbsp lemon juice
  3. 1 tsp Worcestershire sauce
  4. 1 tsp horseradish sauce
  5. 1 tsp hot sauce
  6. Salt and pepper to taste
  7. Lemon wedges for garnish

Instructions:

  1. Combine tomato juice, lemon juice, Worcestershire sauce, horseradish sauce, hot sauce, salt, and pepper in a tall glass.
  2. Stir well to combine all ingredients.
  3. Add ice cubes in the glass to chill the cocktail.
  4. Garnish with lemon wedges.

Verdict:

This is the best non-alcoholic variant of the classic Bloody Mary cocktail. The recipe is perfect for those who want a strong and spicy flavor. The horseradish and hot sauce in this cocktail give the perfect kick, and the tomato and lemon juice create a beautiful balance of flavors.

Serving Suggestions:

Serve this cocktail chilled with ice cubes and garnish with a lemon wedge. It’s perfect as a refreshing drink for brunch or as a welcome drink at any party. You can also pair it with a light brunch or lunch menu.


0 Comments

Your email address will not be published. Required fields are marked *