Blown Omelet Recipe

Ingredients:

• 2 large eggs
• 1 tablespoon unsalted butter
• 1/4 teaspoon kosher salt
• 1/8 teaspoon freshly ground black pepper

Instructions:

1. In a small mixing bowl, whisk the eggs until the yolks and whites combine and the mixture is frothy.
2. In a non-stick pan, melt butter over medium to high heat.
3. Once the butter is melted, add the egg mixture and continuously stir in a circular motion for about a minute or until the egg mixture begins to set.
4. Once the egg mixture starts to set, use a fork to switch back and forth in the pan to create a light and delicate texture in the omelet. Continue to cook until the bottom is golden brown.
5. To create the “blown” effect, hold a plate over the pan, flip the pan over onto the plate, and then slide the omelet back into the pan to cook the other side.
6. Once the omelet is fully cooked, slide it onto a plate and serve hot.

Verdict:

The blown omelet is a delicious and visually appealing breakfast dish that is easy to make. The fluffy texture of the omelet makes it a perfect breakfast dish that can be enjoyed with a side of toast, sliced avocado, or fresh fruit for a balanced meal.

Serving Suggestions:

Serve the blown omelet hot with a side of toast, sliced avocado, or fresh fruit for a well-balanced breakfast. Enjoy it with a cup of coffee or tea to kickstart your day.