Blackberry Syrup Recipe

Ingredients:

• 2 cups blackberries
• 1 cup sugar
• 1 cup water
• 1 tbsp lemon juice

Instructions:

1. Rinse and pick through the blackberries to remove any stems or leaves.
2. In a medium saucepan, combine the blackberries, sugar, and water.
3. Cook over medium heat until the mixture comes to a boil.
4. Reduce the heat to low and simmer for 15-20 minutes, stirring occasionally, until the blackberries have broken down and the syrup has thickened.
5. Remove from heat and stir in the lemon juice.
6. Let cool for a few minutes, then strain the syrup through a fine mesh strainer into a clean jar or bottle. Discard the solids.
7. Store the blackberry syrup in the refrigerator for up to 1-2 weeks.
8. Enjoy on pancakes, waffles, ice cream, or in cocktails!

Verdict:

This blackberry syrup is an easy way to add a touch of sweetness and fruity flavor to your favorite dishes. It’s versatile and can be used in a variety of recipes, both savory and sweet. The lemon juice adds a bright acidity that helps balance out the sweetness of the blackberries and sugar.

Serving Suggestions:

• Drizzle over pancakes or waffles for a delicious breakfast treat.
• Use as a topping for vanilla ice cream or frozen yogurt.
• Mix with sparkling water or lemonade for a refreshing summer drink.
• Use as a marinade or glaze for grilled meats, such as chicken or pork.