Roll up on the gang, food enthusiasts, as we’re about to dive into the delicious world of Blue Cheese Stuffed Mushrooms. This dish will bedazzle your taste buds. The recipe packs a punch, with the intriguing fusion of earthy mushrooms, rich blue cheese, and aromatic garlic. This delectable treat is not just a yummy snack but also great for parties, Sunday brunches, and mid-week dinners. Imagine the soft texture of mushrooms stuffed with heavenly blue cheese that will melt in your mouth, leaving a smokey and sharp aftertaste. You’ll find this mouthwatering delight irresistible!
Blue Cheese Stuffed Mushrooms not only bring a bangin’ taste to your palate but also offer an easy and quick cooking experience! We’re talking about the stuff that gets Michelin star chefs worked up, but it’s also simple enough for a home kitchen. You don’t have to be a master chef to whip up this dish; the ingredients are readily available, and the prep is fairly straightforward. Let’s check out the ‘behind the scenes’ of this scrumptious delicacy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 4 people
- Yield: 16 stuffed mushrooms
So are you ready to add this culinary masterpiece to your repertoire? Let’s get down and dirty with the recipe!
Ingredients & Equipment You’ll Need
- 16 whole white button mushrooms
- 1/4 cup chopped green onions
- 3 cloves garlic, minced
- 3/4 cup blue cheese crumbles
- 1/4 cup bread crumbs
- Salt and pepper to taste
~Equipment needed: Baking Sheet~
Blue cheese is the star of this dish, bringing that strong, tangy flavor. Pair it with earthy mushrooms and you’ve got a marriage made in foodie heaven. A sprinkle of breadcrumbs adds a slight crunch to balance out the soft mushroom caps. And don’t forget about the garlic, adding that savory freshness. If you’re not a fan of blue cheese, some sharp cheddar or creamy goats cheese can make a nice substitute.
How To Make Blue Cheese Stuffed Mushrooms
- Start by preheating your oven to 350 degrees F. Clean your shrooms, pop out the stalks, and keep them aside. Line the baking sheet with these hollowed-out mushroom caps.
- In a bowl, mix the green onions, minced garlic, blue cheese crumbles and bread crumbs. Adjust seasoning with salt and pepper.
- Use a spoon to stuff the bowl mix into each mushroom cap and press gently to compact the filling.
- Place the baking sheet into your oven and cook for about 20 minutes, or until cheese is melted and mushrooms are juicy. Serve them warm.
Tips For The Best Results
- Choosing the right shrooms – Go for white button or crimini mushrooms that are fresh and firm.
- Baking time – Keep an eye on the oven to avoid overcooking the mushrooms.
Storage Tips
- These mushrooms can be stored in an airtight container in the fridge for up to three days.
- They reheat well in the microwave or in the oven at a low temperature.
Frequently Asked Questions
Q: Can I use another type of cheese?
A: Yes, cheddar or goat cheese could be used as alternatives.
Q: Can I prepare the dish in advance?
A: You can prep and stuff the mushrooms a day ahead and bake them just before serving.
Q: What other seasonings can I use?
A: Feel free to experiment with other seasonings like Italian seasoning or even some chili flakes for a kick.
Q: Are these good for vegetarians?
A: Absolutely! Just make sure your blue cheese is vegetarian-friendly, as some types are made with animal rennet.
Q: Can these be frozen?
A: It’s not recommended to freeze these, as the texture of mushrooms can change upon thawing.
Nutritional Facts of Blue Cheese Stuffed Mushrooms
Each serving of Blue Cheese Stuffed Mushrooms provides around 150 calories, with 9g of fat, 12g of protein, and 8g of carbohydrates.
That’s a wrap, guys! I’m totally smitten with these Blue Cheese Stuffed Mushrooms, and I’m sure you’re gonna love ’em too! They make a perfect appetizer for any gathering, but they’re so yummy and easy to make, you might find yourself whipping them up just because! So, stuff it, bake it, and take a bite into this gourmet treat! Don’t forget to share the recipe with your gang and post your experiences in the comment section below. Until next time, foodies!
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