Boiled Egg Recipe

Ingredients:

• 1-2 eggs
• Water

Instructions:

1. Place the eggs in a saucepan and add enough cold water to cover them by about an inch.
2. Place the saucepan on the stove over medium-high heat.
3. Once the water starts boiling, reduce the heat to low and let the eggs simmer for 8-12 minutes.
4. Remove the eggs from the saucepan and place them under cold running water for a minute.
5. Tap the egg on a hard surface to crack its shell and remove the shell with your fingers.
6. Slice or serve the egg whole.

Verdict:

Boiled eggs are an easy and nutritious breakfast or snack option. They can be enjoyed on their own or added to salads, sandwiches, or other dishes.

Serving Suggestions:

• Serve boiled eggs with a pinch of salt and pepper.
• Add boiled eggs to toast or rolls to make a quick breakfast sandwich.
• Chop boiled eggs and mix them with mayonnaise, mustard, and seasoning to make egg salad.
• Sprinkle boiled eggs with paprika or any other herbs to add extra flavor.