Pear and Fourme d’Ambert Crisps Recipe

Ingredients

• 2 Pears, thinly sliced
• 100g Fourme d’Ambert cheese, crumbled
• 4 tbsp Olive oil
• 1 Garlic clove, minced
• Salt and pepper to taste
• 12 Crackers or sliced baguette

Instructions

1. Preheat oven to 200°C.
2. Combine olive oil and minced garlic in a mixing bowl and mix well.
3. Add pear slices and toss until coated with the olive oil mix. Season with salt and pepper to taste.
4. On a baking sheet lined with parchment paper, place the pear slices in a single layer.
5. Sprinkle crumbled Fourme d’Ambert cheese over the top of the pear slices.
6. Bake for 10-12 minutes, or until the cheese is melted and bubbly.
7. Place the cooked pear and cheese on top of crackers or sliced baguette.
8. Serve and enjoy!

Verdict

These Pear and Fourme d’Ambert Crisps are the perfect bite-sized appetizers for your next gathering. The combination of sweet pear and tangy cheese is sure to please everyone’s taste buds.

Serving Suggestions

Serve these crisps with a glass of crisp white wine or sparkling cider for a perfectly balanced taste experience. They can also be served with a drizzle of honey for an extra touch of sweetness. Enjoy them as an appetizer or snack.