Summertime screams for a delicious glass of cold brew. But not just any; we’re talking about the Bold Cold Brew Coffee. A refreshing and full-bodied beverage made by steeping coarsely ground coffee in water, it’s hands down the perfect accompaniment for scorching hot days or even as a morning kick-starter. Best part? Cold brew has a sweeter, less acidic taste making it an awesome drink for all occasions, be it a BBQ party, lazy Sunday mornings or just a more exciting alternative to your regular hot coffee. And trust me, you’re gonna love the boldness we’re bringing to the table.
Make this Bold Cold Brew Coffee Recipe at home, and you’ll be turning heads with your killer barista skills in no time. So, let’s get a-brewin’, shall we?
Prep Time: 15 minutes
Cook Time: 24 hours
Total Time: 24 hours 15 minutes
Servings: 4
Yield: 1 Quart
Alright coffee lovers, ran through the basics, now let’s get down to the nitty-gritty details of how you can whip up this bold brew at home.
Ingredients & Equipment You’ll Need
- 1 Cup of Coarse Ground Coffee
- 4 Cups of Filtered Water
- Sugar or Sweetener of your choice
- Milk or Creamer (optional)
You’ll also need a quart-sized jar with lid and a coffee filter.
The coarse ground coffee is crucial component in this recipe to ensure a smoother flavor and prevent your brew from getting sludgy. The filtered water is also important for taste purity. And feel free to add sugar and cream for a tad of sweetness and creaminess.
How To Make Bold Cold Brew Coffee
- Firstly, place your ground coffee in the jar. Next, pour in your water making sure all grounds are fully submerged.
- Stir the concoction just enough to ensure all coffee grounds are soaked and then screw the lid onto your jar.
- Let the coffee steep at room temperature for 24 hours. The longer you let it steep, the bolder and more robust the flavor will be.
- After steeping, strain the mixture with a coffee filter to get rid of the grounds. And voila! Your bold cold brew coffee is ready. Enjoy it as it is or add sugar and milk to your liking.
Tips For The Best Results
- Use fresh coffee grounds for a richer flavor.
- Don’t rush the steeping process. The longer, the better.
Storage Tips
- Store your cold brew in the refrigerator. It’ll stay fresh for up to two weeks.
- Always keep it covered to maintain flavor
Frequently Asked Questions
Q: Can I use ground coffee beans instead of coarse?
A: Yes, but the flavour might change a bit plus it would be harder to strain.
Q: How long should I steep my coffee for?
A: At least 24 hours. Longer steeping time results in a bolder taste.
Q: Are there any sweeteners I should avoid?
A: Not really, it’s all a matter of personal preference.
Q: Can I serve my cold brew hot?
A: Yes, just heat it gently on the stove or in the microwave.
Q: Does cold brew have more caffeine than hot coffee?
A: It can. It depends on how long you let the coffee steep.
Nutritional Facts of Bold Cold Brew Coffee
Serving: 1 Cup | Calories: 5kcal | Sodium: 10mg | Potassium: 80mg
After all is sipped and done, this Bold Cold Brew Coffee Recipe is a refreshing and delightful hit, guaranteed to cool down your summer days! So take a break, chill out, and sip on a glass of this frosty brew – Trust me, you’ve earned it.
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