Bombay JCdC – Regal Recipe

Ingredients:

• 1 cup Basmati Rice
• 2 cups Water
• ½ teaspoon Salt
• 1 teaspoon Sugar
• 1 tablespoon Vegetable Oil
• 2 Bay Leaves
• 4-5 Cardamom Pods
• ½ teaspoon Cumin Seeds
• 1 Large Onion, finely chopped
• 2-3 Garlic Cloves, finely chopped
• 1 teaspoon Ginger Paste
• 1 teaspoon Garam Masala Powder
• 1 teaspoon Coriander Powder
• 1 teaspoon Red Chili Powder
• 1 cup Frozen Mixed Vegetables, thawed
• 1 cup Paneer Cubes
• 2 tablespoons Coriander Leaves, finely chopped
• Salt to taste
• Water as required

Instructions:

1. First, rinse the rice until the water runs clear. Soak the rice in water for 30 minutes and then drain the water completely and set aside.
2. In a pan, heat 1 tablespoon of vegetable oil. Add the bay leaves, cardamom pods, and cumin seeds. Fry them for 10 seconds or until fragrant.
3. Add the chopped onions, garlic cloves, and ginger paste to the pan. Fry them until the onions turn golden brown.
4. Add the garam masala powder, coriander powder, and red chili powder to the pan. Fry them for a minute or until fragrant.
5. Add the thawed mixed vegetables and paneer cubes to the pan. Fry them for 2-3 minutes or until they are slightly cooked.
6. Add the soaked and drained rice to the pan. Fry them for 2-3 minutes or until they are slightly fried.
7. Add 2 cups of water and salt to the pan. Mix them well and bring them to a boil. Cover the pan with a lid and let the rice cook on medium heat for 15-20 minutes or until it is cooked through.
8. The Bombay JCdC – Regal is ready to be served.

Verdict:

The Bombay JCdC – Regal is a delicious and flavorful vegetarian dish that is packed with aromatic spices and vegetables. The combination of paneer and mixed vegetables adds a good balance of protein and nutrients to the dish.

Serving Suggestions:

Serve the Bombay JCdC – Regal with raita and papad for a complete meal.